I know I've been out of touch, and I'm not up to date on your blogs either. I'll try and get back on track.
For now, a brief update in photos:
Van and I about to head out. Also, this is my new car. :)
Daddy and I stopped in Sulphur, Louisiana Saturday night and found this amazing, hole in the wall restaurant called The Boiling Point. We had to clean out own table, but it was totally worth it!
Crawfish Platter
That bread item is one of the most amazing thing I have ever eaten. It's called a Pistolette. I call it a crawfish doughnut because it has the consistency of a hot Krispy Kreme Doughnut but no glaze and is filled with crawfish etoufee. TO DIE FOR! We ordered 6 to go.
My sweet Daddy driving the U-Haul down I-10 headed for the Texas State Line!
A few preliminary apartment pics. I really like it - Niki did an amazing job picking it out. It's really spacious and has TONS of storage. I'll do better soon!
Niki pulling in for the first time ever!! (Yup- I was that happy. I took a photo)
Lorelei, Van and Nathan watching us unload.
Lorelei checking out her new highchair. It was mine when I was a baby. :)
All right- must shower! More to come...
oh my gosh!!! the apt. looks so gorgeous!
ReplyDeleteThe apt. is so spacious & I LOVE the wood floors!! Why can't I find something like that here in San Antonio!?!?
ReplyDeleteLove the new car :) & ahhh..I die for cajun food. mmmm!!